感受春日的溫柔撫觸，從這道使用了台東春日物產的「溫」沙拉開始。
鮮甜的柳橙薄片，如春日暖陽般輕柔包覆著臺東的有機生菜。
法國羊肚菇的深邃、台灣高品質烏魚子的鹹鮮，與刨成薄片的起司交織出豐富的層次。山蘿蔔葉的清新氣息點綴其間，最後淋上以蘋果、刺蔥與丁香特調的醬汁，喚醒沉睡的味蕾。這不只是一道沙拉，而是一幅台東春日田園的微縮景致。

Embrace the gentle touch of spring with our salad, “Warmth.” Sweet orange slices, like rays of sunshine, delicately wrap around organic Taitung greens. The deep, earthy notes of French morel mushrooms and the savory umami of local mullet roe are interlaced with fine cheese shavings. Fresh mountain carrot leaves add a whisper of green, all brought together by a vibrant dressing of apple, tana, and clove that awakens the palate. More than just a salad, it’s a miniature landscape of a spring garden on your plate.

 Le Ark 方舟音樂餐廳
營業時間｜每週三至日
午餐｜提供單點料理
晚餐｜五感 Fine Dining 套餐（需兩天前預約）
預約專線｜0963-511-835

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