那片葉子是山，那抹醬汁是沙灘，豬肉上那塊輕盈的咖啡慕斯泡泡是雲。

主廚想把太麻里最低調卻最迷人的華源海灣，輕輕描繪在盤子裡。

主角是「台東九樑豬二層肉」，俗稱「老饕肉」，肌肉與油脂分布均勻，是行家才懂得點名的珍選。

採用雙木煙燻：先以蘋果木低溫煙燻，讓清甜滲透進肉質纖維；再以相思木大火炭烤，兩種木頭的香氣在油脂裡交融疊加。

覆蓋在肉身上的，是 ＃華源地利伯咖啡製成的慕斯——讓泡泡在舌尖融化，咖啡、煙燻、炭烤與豬肉本身的香氣同時綻放，如同海灣在晨霧中緩緩甦醒。

That leaf is a mountain. That sauce is a shoreline. The coffee mousse is a cloud. I've painted Huayuan Bay — one of the East Coast's quietest, most beautiful places — onto the plate.

The centerpiece is Taitung's Jiuliang Pork rib cap, prized for its even fat distribution and near-uncanny tenderness. A cold apple-wood smoke first, then a high-heat acacia charcoal finish — the two woods don't compete, they converse.

Topped with mousse made from Huayuan's own Deliber coffee, ripened in sea breeze and mountain mist. As it dissolves: coffee, apple wood, acacia, and pork, blooming in sequence.

✦✦✦ Le Ark Cocina 方舟音樂餐廳 ✦✦✦
地址｜台東糖廠文創園區（台東市中興路二段191號）
營業時間｜每週三至週日
午餐｜單點料理
晚餐｜五感創意料理套餐、單點料理（Fine Dining 套餐請預約）
電話訂位｜0963-511-835